Vanilla Cashew Creme with Caramelized Banana and Roasted Grapefruit

Want a light, creamy, and healthy dessert? This vanilla cashew creme with caramelized bananas and roasted grapefruit is all of those things and more!




INGREDIENTS
FOR THE CASHEW CREME:
1 1/2 cups raw cashews, soaked in water for 6-8 hours or overnight
1/2 cup non dairy milk
3 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon nutmeg
FOR THE CARAMELIZED BANANAS:
1 banana, sliced into 4 sections
1 tablespoon coconut oil
1 tablespoon coconut sugar
FOR THE ROASTED GRAPEFRUIT:
1 grapefruit
1 tablespoon coconut sugar
1/4 teaspoon ginger powder
1/4 teaspoon cinnamon

INSTRUCTIONS
Preheat oven to 450.
Slice your grapefruit in half, and then cut the sides of each section, as well as around the circumference of the grapefruit - separating the "meat" of the fruit from the skin.
Mix together your coconut sugar, ginger powder, and cinnamon and sprinkle the mixture onto your grapefruit. Place grapefruit on a baking sheet and bake for 10-12 minutes.

next full instruction : www.brewinghappiness.com

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