Vegan Triple Chocolate Mousse Cake - 101easyrecipes

Try This!

Post Top Ad

Post Top Ad

Wednesday, April 10, 2019

Vegan Triple Chocolate Mousse Cake

Cashews blended into an extra smooth and creamy vegan chocolate mousse, spread over a chocolate nut based crust, and topped with sweet dark chocolate. 3 layers of rich and creamy chocolate...and did I mention no-bake, super easy, vegan, healthy...ish, and so delicious!

1 cup raw walnuts
1/2 cup raw unsweetened coconut flakes
1 1/2 cups (about 10 ounces) pitted packed dates
1/2 cup unsweetened cocoa powder
1 pinch flaky sea salt
2 cups raw cashews
1 cup full fat coconut milk*
1/2 cup unsweetened cocoa powder
1 tablespoon instant coffee powder
2 teaspoons vanilla extract
1/4-1/2 cup real maple syrup
8 ounces dark chocolate
2 tablespoons creamy peanut butter or almond butter

To soak the cashews. Place the cashews in medium pot and cover with water. Bring to a boil over high heat. Boil 2 minutes, then cover and remove from the heat. Let the cashews soak for at 30 minutes or up to overnight. Drain well. 
Meanwhile, make the crust. Line an 8-inch spring form pan with parchment paper. In a food processor, combine the walnuts, coconut, dates, cocoa powder, and a pinch of salt. Pulse until finely ground and the mix forms a ball, about 2-3 minutes. Press the mixture into the bottom of the prepared pan, making sure to pack it in tightly.

next instruction :

Post Top Ad