Vegetable Kugel with Caramelized Leeks

It's Passover time! This Vegetable Kugel is full of potatoes, sweet potatoes, zucchini and leeks. No need to wait until Passover to make this easy casserole.

5 tablespoons vegetable or olive oil, divided, plus more for greasing the pan
2 large leeks, or 3 small leeks, sliced into rounds
1½ teaspoons salt, divided
1 large russet potato, (about ½ pound) washed well and peeled
1 large sweet potato, (about ½ pound) washed well and peeled
2 medium zucchini, (about ½ pound) washed well and NOT peeled
1 medium white onion, (about ½ pound)
3 medium garlic cloves
3 large eggs, beaten
3 tablespoons matzo meal
½ teaspoon fresh cracked black pepper

Pre-heat oven to 350 degrees F. Grease a 9 x 9 casserole dish with oil and set aside.
Heat a large sauté pan over medium heat. Add a tablespoon of oil and leeks with ¼ teaspoon salt. Immediately turn heat to medium-low. Sauté, stirring often until slightly browned and translucent, about 10-15 minutes.

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