Whole Wheat Fluffy Vegan Pancakes

These are the easiest pancakes ever! Ready in minutes with just a few simple ingredients, you will love them.

INGREDIENTS

1 cup whole wheat flour

1 tbsp baking powder

1/2 tsp sea salt

1 cup unsweetened almond milk (substitute water or other plant-based milk of choice)

2 tbsp pure maple syrup (sub coconut sugar or to make sugar-free, use stevia)

1/2 tsp cinnamon (optional, adds flavour)

1 tsp pure vanilla extract (optional, adds flavour)

INSTRUCTIONS

Mix together the flour, baking powder, sea salt and cinnamon in a bowl.

Add the unsweetened almond milk and maple syrup and stir until “just mixed.”

Let the batter sit for 5-10 minutes. While you wait, heat a pan over medium-high heat.

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