INGREDIENTS
1 cup whole wheat flour
1 tbsp baking powder
1/2 tsp sea salt
1 cup unsweetened almond milk (substitute water or other plant-based milk of choice)
2 tbsp pure maple syrup (sub coconut sugar or to make sugar-free, use stevia)
1/2 tsp cinnamon (optional, adds flavour)
1 tsp pure vanilla extract (optional, adds flavour)
INSTRUCTIONS
Mix together the flour, baking powder, sea salt and cinnamon in a bowl.
Add the unsweetened almond milk and maple syrup and stir until “just mixed.”
Let the batter sit for 5-10 minutes. While you wait, heat a pan over medium-high heat.
next instruction : www.runningonrealfood.com
