Bang Bang Salmon with Cauliflower Rice

Bang Bang Salmon with Cauliflower Rice is a light and healthy way to enjoy this amazing Bang Bang Sauce, which can be made with light mayo.

1/2 cup mayo (or light mayo)
1/3 cup sweet Thai chili sauce
2 Tbsps Sriracha (or more if you like it spicy)
3/4 pound salmon (cut into 2 fillets)
kosher salt, pepper
1 14 oz bag frozen cauliflower rice
Optional: sliced green onions

In a small bowl whisk together the mayo, sweet Thai chili sauce, and Sriracha to make the Bang Bang Sauce.
Brush some of this mixture onto the salmon. Sprinkle salmon with kosher salt and pepper.
Cook the salmon according to one of these methods:
In the oven: Place the salmon skin side down onto a lined baking sheet. Bake in a 400 degree oven for 12-14 minutes.

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