Cake Batter Cinnamon Rolls (Made from a Cake Mix!)

These could be the easiest and most delicious cinnamon rolls ever!



Ingredients
1 box Rainbow Chip Cake Mix, powder mix only, I use Betty Crocker brand
2 pkg. active dry yeast
2½ cups warm water
1 tsp. salt
1 tsp. vanilla
5 cups bread flour
FILLING
½ cup butter, softened
1 cup brown sugar, packed
1 cup yellow cake mix
cinnamon
sprinkles
FROSTING
¼ cup butter, softened
3 cups powdered sugar
½ cup yellow cake mix
1 tsp. vanilla
3-6 Tbsp. milk
sprinkles

Instructions
In a large liquid measuring cup, measure out 2½ cups warm water. Almost to hot to touch but not scorching. Pour in the 2 packets of active dry yeast and let it activate and foam up. (you could just pour the measured water into a bowl as well, I just find this easiest)
Once yeast is active pour into bowl of a stand mixer. Add rainbow chip cake mix, salt, vanilla and bread flour. Use dough hook attachment to knead dough together, just for a minute or two.
Spray a large bowl with cooking spray and place dough inside. Cover with saran wrap. Let sit for an hour until doubled in size. Punch dough down with fists and cover again and let rise for an additional hour until double in size.

next full instruction : www.chef-in-training.com

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