Cauliflower Parmesan

Cauliflower Parmesan from is a real vegetarian's delight.

1 large head cauliflower, stem trimmed and cut vertically into 1" planks
3 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 1/2 c. marinara sauce
1/4 c. freshly grated Parmesan, divided
1 shredded mozzarella cheese
1/4 c. basil leaves, torn if large
Crushed red pepper flakes

Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
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