Chocolate covered strawberry mini cheesecakes - 101easyrecipes

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Saturday, May 4, 2019

Chocolate covered strawberry mini cheesecakes

Many people say cheesecake is one of the hardest things to make. With my recipe, they don't have to be! I've gone through so many recipes and techniques that I've nailed down what makes them



INGREDIENTS
FOR THE CRUST:
1 c. graham cracker crumbs
4 TB unsalted butter, melted
1/4 c. granulated sugar
pinch of salt
FOR THE FILLING:
16 oz. cream cheese, room temperature
2 eggs, whites and yolks separated at room temperature
3/4 c. granulated sugar
1/2 tsp salt
1 tsp vanilla extract
dash of granulated sugar
ASSEMBLY AND TOPPING:
cupcake/muffin liners
melting chocolate
strawberries

INSTRUCTIONS
Preheat the oven to 375°F.
In a small bowl, combine the graham cracker crumbs, sugar, salt and melted butter. Place cupcake liners in a muffin tin and begin dropping rounded Tablespoons of the graham cracker mixture into each liner. Press the crumbs into the bottom of the liner lightly, creating a crust. There may be some crumbs left over.
Pre-bake for 8 minutes, then remove from the oven and reduce temperature to 350°F.
In a large bowl, beat together the cream cheese, granulated sugar, salt and vanilla extract until fully combined and creamy. Beat in the egg yolks one at a time.

next full instruction : www.awayfromthebox.com

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