Ham and Potato Corn Chowder - 101easyrecipes

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Wednesday, May 8, 2019

Ham and Potato Corn Chowder








This hearty soup looks wonderful!!!


Ingredients

  • 2 cups ham broth or chicken broth
  • 2 cups milk
  • 1 1/2 pounds potatoes, diced small and optionally peeled
  • 1 cup corn
  • salt and pepper to taste
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup flour (or rice flour for gluten free)
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 tablespoons oil or butter
  • 8 ounces ham, diced

directions

First,Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.

Then,Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.

Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, 
reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.

Add the ham and corn, cook until heated and season with salt and pepper.Enjoy your meal !



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