Loaded veggie summer rolls with cashew tahini dip

Packed with veggies, fresh herbs and sweet mango, these Loaded Veggie Summer Rolls with Cashew Tahini Dip are a perfect healthy summer appetizer.



INGREDIENTS
16–20 rice paper wraps
1 large zucchini, spiralized
1 large carrot, grated or cut with a julienne peeler
½ red bell pepper, finely chopped
½ yellow bell pepper, finely chopped
½ mango, thinly sliced into strips
1 head green leaf lettuce
1 ½ cups finely chopped or shaved purple cabbage
¾ cup loosely packed mixed fresh mint, basil and parsley
1 avocado, thinly sliced
1 small red bird’s eye chili, de-seeded and very finely minced (optional)
Cashew Tahini Dipping Sauce:
1/2 cup natural cashew butter
1/4 cup low-sodium tamari
1/4 cup tahini
1 tbsp maple syrup
1 tbsp sriracha sauce
juice of 1 lime
1 tsp grated fresh ginger
1 clove chopped garlic

INSTRUCTIONS
Toss all ingredients for the cashew dip in a blender and puree until completely smooth. Pour the sauce into a small bowl.
Lay out all ingredients to fill the wraps, prepared as indicated above, on a tray or in bowls for easy access.

next full instruction : www.myfreshperspective.com

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