Maple Walnut Biscotti (Low Carb and Gluten-Free)

My favorite low carb biscotti recipe. They are delightfully crisp, with great maple walnut flavor. You won't believe they are grain-free and sugar-free.

2 cups almond flour
1/2 cup Swerve Sweetener
1 tsp baking powder
1/2 tsp xanthan gum
1/4 cup walnut oil or other oil
1 large egg lightly beaten
3/4 tsp maple extract
1/2 cup walnut baking pieces toasted
1/4 cup powdered Swerve Sweetener
1 1/2 tbsp almond milk
1/2 tsp maple extract

Preheat oven to 325F and line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour, sweetener, and xanthan gum. In a medium bowl, stir together walnut oil, egg, and maple extract. Add walnut oil mixture to almond flour mixture and stir until dough comes together. Stir in walnut baking pieces.
Turn dough out onto baking sheet and form into low, flat log, 10 x 4 inches. Bake 25 minutes, or until lightly browned and firm to the touch. Remove from oven and let cool 30 minutes. Reduce oven temperature to 250F.

next full instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel