Overnight Blueberry French Toast Casserole

Overnight Blueberry French Toast Casserole is so easy to make ahead and then bake the next morning! This french toast casserole is packed full of sweet cream cheese and blueberries!





Ingredients
FOR THE FRENCH TOAST
2 (12 inch long) French Baguettes, cut into 1/2 slices (discard the ends)
12 Ounces Cream Cheese, Softened
1/4 Cup Maple Syrup
2 Cups Blueberries
1/2 Teaspoon Cinnamon
2 Large Eggs
1 1/2 Cups Heavy Cream or Milk
1/2 Teaspoon Vanilla Extract
FOR THE TOPPING:
1/2 Stick Butter
1/3 Cup Brown Sugar
1/4 Cup Maple Syrup
1/2 Teaspoon ground cinnamon

Instructions
Lightly butter a 3 quart casserole dish.
In a medium bowl using a hand mixer or large spoon, combine the cream cheese with the maple syrup, and cinnamon, then fold in the blueberries.
Spread about one Tablespoon of the blueberry cream cheese mixture onto one side of each slice of bread. Place bread slices evenly in a row in the prepared baking dish

next full instruction : www.thesaltymarshmallow.com

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