Peach Bruschetta with goat cheese, basil and infused honey

Peach Brushetta with goat cheese, basil and infused honey...a simple delicious appetizer you can make in minutes!




ingredients
1 baguette, sliced at a diagonal into ½ inch thick slices
Olive oil for brushing bruschetta
4 oz goat cheese
4 oz cream cheese
¼ teaspoon salt
¼ teaspoon cracked pepper
3 ripe peaches- sliced into wedges
10–15 basil leaves – cut into ribbons
honey ( to infuse, see note)

instructions
Preheat oven to 400F
Slice baguette into ½ inch slices at a diagonal. Brush both sides with olive oil and place on a sheet pan in a 400 F oven for 15 minutes, or until crisp. Or alternately, grill on a bbq. Set aside.
Place cream cheese and goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine easily with a fork. (I place the bowl in my toaster oven on low). Mix with a fork until smooth. Set aside.
Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper.

next full instruction : www.feastingathome.com

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