Peach Upside Down Mini Cakes - 101easyrecipes

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Sunday, May 12, 2019

Peach Upside Down Mini Cakes

These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!




Ingredients:
1/3 cup, plus 1 tablespoon (90gr) unsalted butter, softened
6 teaspoons light brown sugar
3 peaches
1 ½ cups (190gr) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2/3 cup (130gr) sugar
1 large egg
1 teaspoon pure vanilla extract
½ cup (120ml) buttermilk

Directions:
Preheat the oven to 350°F (177° C). Spray muffin pan with non-stick cooking spray.
Divide 1 tablespoon of butter equally into 12 muffin cups. Sprinkle ½ teaspoon of brown sugar into each muffin cup.
Slice 1-2 peaches into thin slices. Put about 3 slices into the bottom of each muffin pan.
Cut the remaining peaches into small cubes. You should get about 1 cup of cubed peaches. Set aside.

next full instruction : www.sweetandsavorybyshinee.com

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