Pear Goat Cheese and Italian Sausage Pizza with Roasted Garlic and Fresh Basil - 101easyrecipes

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Saturday, May 11, 2019

Pear Goat Cheese and Italian Sausage Pizza with Roasted Garlic and Fresh Basil

Pear Goat Cheese and Italian Sausage Pizza with Roasted Garlic and Fresh BasilI’m really starting to get into this whole fruit on pizza thing. I recently posted a Peach and Prosciutto Pizza and I loved it so much it kept me craving more. Pizza is one of my favorite foods and I was starting to get bored with the same tomato, basil, mozza pizza all the time, so I’ve stepped outside my comfort zone and let me tell you, it’s amazing!

It’s kind of like pizza crust is just a blank canvas and you just need to decide what you are going to paint on it. But honestly, we are all obsessed with pizza so why do we keep buying and making the same kinds over and over again? Let’s add in a little pizzazz to these pizzas!

Pear Goat Cheese and Italian Sausage Pizza with Roasted Garlic and Fresh Basil

This recipe is just like one I ordered at a restaurant, twice last week. My husband and I loved it so much we went back. But both times they forgot to put one of the main ingredients on my pizza, so forget that, I’m making this thing at home.

Ingredients
  • 1 (16 oz) pizza dough, homemade or store bought
  • 1 head garlic
This recipe is just like one I ordered at a restaurant, twice last week. My husband and I loved it so much we went back. But both times they forgot to put one of the main ingredients on my pizza, so forget that, I’m making this thing at home.

Ingredients
  • 1 (16 oz) pizza dough, homemade or store bought
  • 1 head garlic
  • 2 Tbsp olive oil , divided
  • 1/4 tsp freshly ground black pepper
  • 2 pinches salt
  • 1 1/2 barlett pears , sliced thin
  • 6 oz low-moisture mozzarella cheese , diced into 1/2-inch cubes*
  • 3 oz goat cheese , crumbled
  • 5 oz Italian sausage (good quality), cooked and crumbled as cooking**
  • Yellow corn meal , for dusting
  • 1/4 cup fresh basil leaves , chopped into thin ribbons

for full instructions please see : www.cookingclassy.com

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