PINEAPPLE PRETZEL SALAD

You know those fluff salads all the old ladies would bring to the church potluck? Well, this is not one of them!



INGREDIENTS
For the topping:
1 C coarsely chopped pretzels
⅓ C sugar
½ C butter, melted
For the salad:
8 oz cream cheese, at room temperature
½ C sugar
8 oz Cool Whip
20 oz can pineapple tidbits, drained

INSTRUCTIONS
For the topping:
Preheat oven to 400 degrees.
Mix melted butter and sugar together.
Stir in pretzels.
Spread in a 9 x 13 pan and bake for 7 minute

you can see the full instruction : www.theginghamapron.com

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