You know those fluff salads all the old ladies would bring to the church potluck? Well, this is not one of them!

For the topping:
1 C coarsely chopped pretzels
⅓ C sugar
½ C butter, melted
For the salad:
8 oz cream cheese, at room temperature
½ C sugar
8 oz Cool Whip
20 oz can pineapple tidbits, drained

For the topping:
Preheat oven to 400 degrees.
Mix melted butter and sugar together.
Stir in pretzels.
Spread in a 9 x 13 pan and bake for 7 minute

you can see the full instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel