Salted Caramel Buttery Crumb Bars

I love streusel or crumble toppings and the bigger the crumbles, the better. They’re easier to pick off. Throw in salted caramel, and you’re in for a wonderfully buttery and caramely treat



INGREDIENTS:
1 cup unsalted butter (2 sticks), softened
3/4 cup confectioners’ sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
heaping 1/2 cup salted caramel sauce (homemade or storebought, or regular caramel sauce) + more for drizzling


DIRECTIONS:
Preheat oven to 325F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, and beat on medium-high speed until creamed, fluffy, and well combined, about 3 minutes.
Stop, scrape down the sides of the bowl and add the vanilla and beat on medium-high speed until well combined, about 1 minute.

next full instruction : www.averiecooks.com

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