Savory Hand Pies - 101easyrecipes

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Wednesday, May 15, 2019

Savory Hand Pies

Easy vegan savory hand pies to celebrate St. Patrick's Day, or anytime of the year! Warm and crispy with potatoes, cabbage, tempeh, onions, and carrots!

3 Sheets Puff Pastry (ensure it's vegan)
8 oz Tempeh
1 1/2 Cups Cabbage
1 1/2 Cups Carrots
1 1/2 Cups Potatoes
1/2 Onion
2 Cloves Garlic
1 Tsp Dried Thyme
1 Tsp Dried Rosemary
1/2 Tsp Dried Caraway Seed
1/2 Cup Fresh Parsley
1 Cup Tomato Sauce
Salt/Pepper to Taste
1 Tsp Apple Cider Vinegar

Preheat oven to 350°F. Remove puff pastry from freezer and allow to thaw for 30-40 minutes.
Boil tempeh in water or veggie stock for at least 10 minutes, or until it tenderizes a bit.
Add Chopped carrots, onion and garlic to a large pan and cook, over medium heat and with a splash of water of veggie stock, for about 5 minutes. Add chopped cabbage, potatoes and tempeh to the pot and continue cooking until potatoes are soft, about 5-10 minutes.
Add herbs, salt and pepper, tomato sauce, parsley and apple cider vinegar and continue cooking for a few minutes until fragrant and all ingredients begin to stick together a bit.

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