Sweet Potato and Feta Tart
Wednesday, May 8, 2019
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This deliciously savoury sweet potato, feta and caramelised onion tart makes the perfect vegetarian dish for an easy lunch or a light dinner.
Ingredients
For the roasted sweet potato
500 g (3 1/2 cups) sweet potato peeled and cut into 1cm cubes
2 Tablespoons olive oil
2 cloves garlic
2 - 3 Tablespoons rosemary leaves 2 - 3 large sprigs
Salt & pepper
For the tart
1 batch Kamut & Spelt Pastry or pre-purchased shortcrust pastry
2 Tablespoons Caramelised Onions
500 g (3 1/2 cups) roasted sweet potato
125 g (2/3 cup) feta cheese crumbled
125 ml (1/2 cup) whipping cream
125 ml (1/2 cup) full fat milk
1 egg
1 egg yolk extra
Salt & pepper
Instructions
To roast the sweet potato
Preheat the oven to 200C (180C fan forced).
Place the sweet potato in a large bowl and set aside.
Roughly chop the garlic and then the rosemary.
Mix the rosemary and garlic together on the chopping board, then continue mincing the herbs and garlic until they are both finely chopped.
Scatter the rosemary mixture over the sweet potato.
next full instruction : www.thecookspyjamas.com
Ingredients
For the roasted sweet potato
500 g (3 1/2 cups) sweet potato peeled and cut into 1cm cubes
2 Tablespoons olive oil
2 cloves garlic
2 - 3 Tablespoons rosemary leaves 2 - 3 large sprigs
Salt & pepper
For the tart
1 batch Kamut & Spelt Pastry or pre-purchased shortcrust pastry
2 Tablespoons Caramelised Onions
500 g (3 1/2 cups) roasted sweet potato
125 g (2/3 cup) feta cheese crumbled
125 ml (1/2 cup) whipping cream
125 ml (1/2 cup) full fat milk
1 egg
1 egg yolk extra
Salt & pepper
Instructions
To roast the sweet potato
Preheat the oven to 200C (180C fan forced).
Place the sweet potato in a large bowl and set aside.
Roughly chop the garlic and then the rosemary.
Mix the rosemary and garlic together on the chopping board, then continue mincing the herbs and garlic until they are both finely chopped.
Scatter the rosemary mixture over the sweet potato.
next full instruction : www.thecookspyjamas.com