5-Ingredient Espresso Chocolate Truffles - 101easyrecipes

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Saturday, June 15, 2019

5-Ingredient Espresso Chocolate Truffles

Rich, creamy, and caffeinated, these 5-Ingredient Espresso Chocolate Truffles are a coffee lovers dream come true!




Ingredients
For the Espresso Chocolate Truffles:
1 cup (227g/8 ounces) heavy cream
2 teaspoons espresso powder
2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
6 Tablespoons unsalted butter, cut into small cubes and at room temperature
For the Chocolate Coating:
2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
72 espresso beans or coffee beans
Instructions
For the Espresso Chocolate Truffles:
In a small saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan. Remove cream from heat and whisk in the espresso powder. Add in the chopped chocolate and allow the mixture to sit, untouched, for two minutes, then whisk smooth. Stir in the butter and vigorously whisk until smooth and shiny.

full instruction : bakerbynature.com


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