90 Second Bread

This 90 second bread is keto, low carb and gluten free. It has a lovely spongy texture that readily soaks up butter, honey or jam.

1 tablespoon unsalted butter (if using salted, omit the salt)
1/4 teaspoon kosher salt (or just a pinch of fine salt)
1 large egg
1 tablespoon coconut flour
1/4 teaspoon baking powder (gluten free if needed)

In a small microwave safe bowl (mine measures 3 inches on the bottom and 3.5 inches at the top), melt the butter in the microwave.
Allow the melted butter to slightly cool, then mix in the remaining ingredients until smooth.
Microwave the mixture on high for 90 seconds. Bread will puff up while “baking,” then slightly deflate. When done, it will look like a muffin. Make sure it appears set, otherwise microwave 10-20 more seconds (but 90 seconds should be enough, and overcooking can dry it up). Take care when removing it from the microwave. The bowl will be hot.

full instruction : healthyrecipesblogs.com

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