Antipasto Tortellini Pasta Salad - 101easyrecipes

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Friday, June 14, 2019

Antipasto Tortellini Pasta Salad

Antipasto Tortellini Pasta Salad. This packed potluck favorite includes multiple cheeses, meats, olives, peppers, and more to create a hearty Italian-inspired summer side dish



INGREDIENTS
FOR THE ANTIPASTO TORTELLINI PASTA SALAD:
20 ounces cheese tortellini,
1 1/2 cups grape or cherry tomatoes, sliced in half
1 1/2 cups mixed pitted olives
1 cup (5 ounces) chopped pepperoni
1 cup (5 ounces) chopped sopressata
1 cup mozzarella pearls
1 cup (5 ounces) chopped sharp provolone cheese
3/4 cup sliced roasted red peppers
1/4 red onion, diced
8 whole pepperoncini peppers, optional
6 fresh basil leaves, sliced into thin ribbons
FOR THE DRESSING:
1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
Pinch of red pepper flakes
Kosher salt, to taste
INSTRUCTIONS
Cook the tortellini in salted water according to package instructions, until al dente. Strain and rinse with cold water to prevent sticking.

full instruction : hostthetoast.com

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