Apple Dumplings Cobbler

Apple Dumpling Cobbler will become one of your favorite apple dessert! It is made with all the flavors of Apple Dumplings.



4 cups flour
2 teaspoons salt
1 cup shortening, cold
1/2 cup butter, cold
10 tablespoons cold water
4 each of a combination of three different apple varieties (I used Granny Smith, Fuji, and Gala apples), peeled and sliced 1/4 inch slices
2 cups of sugar
2 tablespoons cinnamon
1/2 cup butter (1 stick)
1-1 1/2 cups water
1/2 cup butter (melted)
Directions:
Preheat oven to 400 degrees F.
Mix flour, salt, shortening, and 1/2 cup cold butter together with a pastry blender until well blended. Add water to the well blended flour mixture. Mix all ingredients together with a fork until come together in a ball slightly.
Divide the dough in half. Roll one half of the dough on a lightly floured surface with a rolling pin and place into a large oblong dish push the dough up the sides.

full instruction :  www.cookingwithk.net

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