Avocado Alfredo with Zucchini Noodles

This healthy avocado alfredo is a twist on the classic but doesn't use any cheese or milk. To lighten things up even more we're using zucchini noodles!

for the sauce
1 large avoado
1/4 cup nutritional yeast
Pinch of sea salt
Pinch of cracked pepper
1/2 teaspoon garlic powder
1 cup fresh basil
1/4 - 1/2 cup Almond Breeze Unsweetened Almondmilk depending on consistency
for the zoodles
4 medium zucchini
1 tablespoon olive oil
2 garlic cloves minced
1/2 teaspoon red pepper flakes
Add all the sauce ingredients into a food processor, starting with just 1/4 cup of almondmilk. Process on high until smooth and creamy.
Depending on the size of your avocado, you might need to add more almondmilk. Add additional almondmilk 1 tablespoon at a time, until you reach the consistency of a soft pudding.

full instruction : www.simplyquinoa.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel