Cinnamon Crumb Breakfast Bread

A yummy cinnamon and brown sugar breakfast bread topped with a buttery crumble topping. This bread is perfect toasted and spread with butter or Nutella.

1 cup warm water
1 envelope quick rise yeast 7g
3 tbsp sugar
1/3 cup milk
1 large egg
2 cups all purpose flour
1 Tbsp olive oil
1 tsp salt
1 1/4 cups all purpose flour plus extra for dusting your worktop liberally
2 Tbsp ground cinnamon
1/2 cup packed brown sugar
2 Tbsp chilled butter cut into small cubes
1/4 cup all purpose flour
1 cup powdered sugar
6 tsp milk
In a medium size bowl, dissolve the yeast in the water.
Stir in the milk, egg and sugar. Add the 2 cups flour until the batter gets thick.
Beat well with a wooden spoon until smooth, about 100 strokes or use a stand mixer with a dough hook for 2-3 minutes on medium speed.
Fold in the oil and salt. Next add remaining 1 1/4 cups flour and mix until the dough starts to come together.

Add the cinnamon to the dough and mix in.

full instruction :

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