Cinnamon Toast Crunch Marshmallow Cookies

These Cinnamon Toast Crunch Marshmallow Cookies are a super soft and chewy, ooey-gooey cinnamon sugar cookie loaded with Cinnamon Toast Crunch and mini marshmallows.



INGREDIENTS
½ cup (1 stick) unsalted butter
1 cup granulated sugar
1 Large eggs
½ teaspoon vanilla extract
1 ½ cup all-purpose flour
1 teaspoon cinnamon
¼ teaspoon baking soda
¼ teaspoon cream of tarter
1 cup Cinnamon Toast Crunch, crushed
½ cup mini marshmallows
INSTRUCTIONS
Combine the butter and sugar and beat on medium speed until well creamed together.
Add the egg and vanilla extract. Mix into butter and sugar until the egg is well beaten.
In a separate bowl, combine flour, cinnamon baking soda and cream of tartar. Slowly add into dough and beat on medium low speed until well combined and dough starts to form.

full instruction : beyondfrosting.com

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