Fudgy Lemon Brownies

These Glazed Fudgy Lemon Brownies are incredible! Soft, chewy, moist, fudgy and packed with fresh lemon flavor!

⅔ cup butter, softened to room temperature
1 cup sugar
2 eggs
4 Tbsp fresh lemon juice
Zest of two lemons
½ tsp salt
1 & ¼ cups all-purpose flour
1 cup powdered sugar
2-3 Tbsp fresh lemon juice
Zest of one lemon
Preheat oven to 350 degrees F. Line an 8x8 or 9x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray and set aside.
In a large bowl, stir together the butter and sugar until combined. Gradually add in the eggs and stir until just barely combined - do not over mix, as this will lead to tougher brownies. Lastly, stir in the lemon juice, lemon zest, salt and flour until a soft batter forms

full instruction : thedomesticrebel.com

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