Soft Farmer's Cheese Cookies - 101easyrecipes

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Tuesday, June 11, 2019

Soft Farmer's Cheese Cookies

These popular Russian Soft Farmer's Cheese Cookies are tender and flaky. The dough is made with cold butter and farmer's cheese (ricotta can also be used)

1 cup butter, chilled
7.5 oz farmer’s cheese
2 cups all purpose flour
2 egg yolks
2 Tablespoons water, cold or chilled
1/2 – 1 cup sugar
Grate the chilled butter on a box grater.
Add the farmer’s cheese and flour. Use your hands to quickly mix the ingredients together. It will be a very dry and crumbly texture.
Add the egg yolks and water. Mix the dough and knead on the counter until it comes together.
Form the dough into a disc and wrap it up in aluminum foil or parchment paper. Refrigerate for at least an hour.
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

full instruction :

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