Tuscan Lentil Soup

This hearty tuscan lentil soup is packed full of veggies and protein! It's a breeze to make and can easily feed a crowd!

1 tbsp. olive oil
1 lb. ground Italian sausage (spicy, mild or sweet)
1 yellow onion, diced
4 cloves garlic, minced
¾ tsp. dried oregano
¾ tsp. dried basil
¼ tsp. crushed red pepper flakes
¼ tsp. paprika
¼ tsp. kosher sea salt
½ tsp. ground black pepper
1 bay leaf
8 c. low-sodium chicken broth
2 small russet potatoes, cubed
1 c. dry green lentils
1 c. quartered cherry tomatoes
1 zucchini, thinly sliced
3 c. fresh spinach
In a large stock pot or Dutch-oven set over medium heat, add the oil. When the oil is hot, the add the sausage and cook until browned, about 5 minutes; drain any excess fat

full instruction :  lifemadesimplebakes.com

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