Vanilla Scones

Vanilla Scones are drizzled with a vanilla glaze and are a great breakfast treat as they're slightly sweet and light.

2½ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
⅓ cup granulated sugar
1 egg
½ cup milk
1 tablespoons pure vanilla extract (I used vanilla bean paste)
¾ cup cold unsalted butter, cubed
Vanilla Glaze
1½ cups confectioners sugar
2 tablespoons water (may need more)
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract (I used vanilla bean paste)
Preheat oven to 425 degrees and line a baking mat with parchment paper or a non-stick baking mat; set aside.
In a stand-alone mixer fitted with a paddle attachment mix together the flour, salt, baking powder, and granulated sugar. Add cold cubed butter and mix on low-speed until course crumbs forms - careful not to over-mix.
In a small bowl, whisk together the egg, milk, and vanilla then add it to the mixer and mix until dough comes together. It will be crumbly.

full instruction :

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