Almond Flour Biscuits

Almond flour biscuits are tender, fluffy, and wonderful with sweet butter. They are low carb, gluten free, and ready in just 20 minutes!

1 1/4 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons ghee melted
1 large egg
6 drops SweetLeaf stevia drops

In medium bowl, combine almond flour, baking soda, and salt.
Stir in ghee until mixture is crumbly.
Add in the egg and stevia drops. Stir until dough forms

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