Chicken Francese - 101easyrecipes

Try This!

Post Top Ad

Post Top Ad

Friday, July 19, 2019

Chicken Francese

This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing.



INGREDIENTS
3 to 4 boneless and skinless chicken breasts about 14 oz. to 16 oz. total
1 cup flour for dredging (you'll also need 2 tablespoon of the flour mixture later for the sauce...but we'll get to that later in the instructions).
Kosher salt
Freshly ground black pepper
1 tsp garlic powder
4 eggs
2 tbsp Parmesan grated
4 tbsp fresh parsley chopped (divided...2 tablespoons for batter, 2 for garnish)
4 tbsp olive oil divided...2 tablespoons for sautéing the chicken, and then 2 more for the sauce
4 tablespoons unsalted butter divided...2 for sautéing the chicken, 2 for the sauce
4 garlic cloves minced
1/4 teaspoon red pepper flakes more, to taste
1/2 cup dry white wine ie, Pino Grigio
1 1/4 cups chicken stock
Juice of two fresh lemons about 4 tablespoons
INSTRUCTIONS
Place the chicken (one at a time) in a large freezer bag, and using the side of a meat tenderizer, pound the chicken to 1/8" to 1/4" in thickness.
Cut each pounded chicken piece into halves, or thirds. Set aside.
Pour the flour onto a platter or plate. Add 1/2 teaspoon of salt, 1/2 teaspoon of pepper and the 1 teaspoon of garlic powder. Gently mix together with a fork. Remove 2 tablespoons to use later for the sauce.

full instruction: howtofeedaloon.com

Post Top Ad