Cinnamon Roll Cookies - 101easyrecipes

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Tuesday, July 23, 2019

Cinnamon Roll Cookies

Hello hello! How was your holiday weekend? I meant to publish these cinnamon roll cookies yesterday, but the weekend ended up being a little busier than I thought



Ingredients
2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (170g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
Filling
2 Tablespoons (15g) butter, melted and slightly cooled
1/4 cup (50g) granulated sugar
1 Tablespoon ground cinnamon
Icing
1 cup (120g) confectioners’ sugar
3 Tablespoons (45ml) milk
1/2 teaspoon pure vanilla extract
Instructions
Make the dough: Whisk the flour, baking powder, and salt together. Set aside.
Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter for 1 minute on high speed until creamy. On medium-high speed, beat in the granulated sugar until completely creamed and smooth, about 2 minutes. Add the egg and vanilla extract and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
Add the dry ingredients to the wet ingredients and mix on low until combined. If the dough still seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.

next full instruction : sallysbakingaddiction.com

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