Coconut and Almond Flour Sandwich Bread (GAPS, Dairy-Free)

This light and fluffy bread is perfect for sandwiches, french toast, and even toasting!

10 eggs separated
1/4 teaspoon cream of tartar omit for GAPS
8 tablespoons melted butter ghee, or coconut oil (add 1/4 teaspoon salt if using coconut oil)
2.5 cups almond flour
1/4 cup coconut flour
2 packets stevia or equivalent of another no-carb sweetener
1/2 teaspoon sea salt

Preheat oven to 375*F and prepare a loaf pan by greasing well with coconut oil, or (my preferred method) lining with parchment paper and then greasing that.
Whip the egg whites and cream of tartar (I like to use a whip attachment in a stand mixer) until stiff peaks form.  This is the most important step for making sure your bread becomes fluffy and tall and not dense and flat.

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