Loaded Veggie Summer Rolls with Cashew Tahini Dip

Packed with veggies, fresh herbs and sweet mango, these Loaded Veggie Summer Rolls with Cashew Tahini Dip are a perfect healthy summer appetizer.

Loaded Veggie Summer Rolls with Cashew Tahini Dip


INGREDIENTS

  • 16-20 rice paper wraps
  • 1 large zucchini, spiralized
  • 1 large carrot, grated or cut with a julienne peeler
  • ½ red bell pepper, finely chopped
  • ½ yellow bell pepper, finely chopped
  • ½ mango, thinly sliced into strips Loaded Veggie Summer Rolls with Cashew Tahini Dip
  • 1 head green leaf lettuce
  • 1 ½ cups finely chopped or shaved purple cabbage
  • ¾ cup loosely packed mixed fresh mint, basil and parsley
  • 1 avocado, thinly sliced
  • 1 small red bird’s eye chili, de-seeded and very finely minced (optional)

Cashew Tahini Dipping Sauce:

  • 1/2 cup natural cashew butter
  • 1/4 cup low-sodium tamari
  • 1/4 cup tahini
  • 1 tbsp maple syrup
  • 1 tbsp sriracha sauce
  • juice of 1 lime
  • 1 tsp grated fresh ginger
  • 1 clove chopped garlic

INSTRUCTIONS

  1. Toss all ingredients for the cashew dip in a blender and puree until completely smooth. Pour the sauce into a small bowl.
  2. Lay out all ingredients to fill the wraps, prepared as indicated above, on a tray or in bowls for easy access.
For full recipe and instructions please visit: myfreshperspective.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel