Nutella Bueno Cupcakes - 101easyrecipes

Try This!

Post Top Ad

Post Top Ad

Thursday, July 18, 2019

Nutella Bueno Cupcakes

You are probably familiar with the deliciousness of Nutella, and the world of epic dessert possibilities that have been created using this yummy spread. Whilst I wouldn’t turn any of these down, I have to say my favourite way to enjoy Nutella is simply in buttercream form on top of a light sponge. These Nutella Bueno Cupcakes deliver on both fronts and there’s also the extra treat of a mini Bueno piece. I first made these Nutella Bueno Cupcakes for a bake sale almost a year ago, but I didn’t have a chance to take any photos so I could share them with you. Luckily I got to bake them again recently for another bake sale and now I can share this recipe with you!

Nutella Bueno Cupcakes


Ingredients

For the sponge
  • 175 g Butter
  • 175 g Caster sugar
  • 3 Eggs large
  • 150 g Self raising flour
  • 25 g Cocoa powder
  • 1/4 tsp Baking powder

For the buttercream
  • 150 g Butter
  • 300 g Icing sugar
  • 200 g Nutella
  • 1 tbsp Milk

For the decoration
  • 12 Kinder Bueno Mini Pieces
  • Chocolate sprinkles

Instructions
  1. Pre-heat your oven to 180C/160C Fan/350F/Gas Mark 4 and line a muffin tray with cupcake cases
  2. To make the cupcake sponges, start by creaming together the butter and caster sugar
  3. Add the eggs and whisk them in one at a time, then whisk in the cocoa powder, baking powder and self raising flour

for full recipes and instructions please visit: thebakingexplorer.com

Post Top Ad