Parmesan Tomato Zucchini Bake
Thursday, July 18, 2019
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Parmesan Tomato Zucchini Bake is a simple recipe with layered fresh tomatoes, zucchini and summer squash topped with garlic, onions and parmesan cheese!
INGREDIENTS
2 medium zucchini, sliced
2 medium yellow squash, sliced
5 medium tomatoes, sliced
1/2 cup quality parmesan cheese, shredded
1/2 teaspoon black pepper
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon Italian spices
INSTRUCTIONS
Preheat oven to 375 degrees.
In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern
full instruction: www.nutritionistreviews.com
INGREDIENTS
2 medium zucchini, sliced
2 medium yellow squash, sliced
5 medium tomatoes, sliced
1/2 cup quality parmesan cheese, shredded
1/2 teaspoon black pepper
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon Italian spices
INSTRUCTIONS
Preheat oven to 375 degrees.
In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern
full instruction: www.nutritionistreviews.com