Pumpkin Baked Oatmeal with a Maple Cinnamon Cream Cheese Glaze

This Pumpkin Baked Oatmeal with a Maple Cinnamon Cream Cheese Glaze is the perfect healthy fall breakfast recipe. Loaded with protein, fiber and nutrients it's gluten-free, has no refined sugar and can be dairy-free & vegan-friendly! 



Ingredients
Pumpkin Baked Oatmeal
1 ½ cups quick-cooking oats
¼ cup almond meal
1 tsp baking powder
½ tsp sea salt
1 tsp pumpkin pie spice
1 tsp ground cinnamon
1 cup unsweetened applesauce
½ cup pumpkin puree
1 large egg lightly beaten (Vegan: 1 TBS ground flaxseed/chia seeds with 2 ½ TBS warm water)
¼ cup pure maple syrup or honey
¾ cup unsweetened vanilla almond milk
1 tsp pure vanilla extract
Maple cream cheese glaze:
4 oz cream cheese room temperature
3 TBS pure maple syrup
¼ tsp ground cinnamon
¼ tsp pure vanilla extract

Instructions
Preheat oven to 350 degrees F.
Grease a 9x9” baking pan, set aside.
In a small bowl mix together the oats, almond meal, baking powder, salt, pumpkin pie spice, and cinnamon. Set aside.

next full instruction : www.joyfoodsunshine.com

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