Reese's Poke Cake - 101easyrecipes

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Friday, July 26, 2019

Reese's Poke Cake

An easy dessert recipe loaded with chocolate, peanut butter, and peanut butter cups! Perfect for parties and potlucks!

Reese's Poke Cake


Ingredients
  • 15.25 oz chocolate cake mix plus ingredients to prepare the cake
  • 3.4 oz vanilla instant pudding mix
  • 2 cups cold milk
  • 1 1/2 cups creamy peanut butter, divided
  • 16 oz chocolate frosting
  • 8 oz frozen whipped topping, thawed
  • 25 mini Peanut Butter Cups unwrapped and roughly chopped

Instructions
  1. Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan.
  2. Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon.
  3. Empty the pudding mix into a medium bowl, and add the milk.
  4. Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth.
  5. Pour the pudding mixture over the cake, filling the holes as much as possible.
For full instructions please visit: cupcakesandkalechips.com

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