Sun Dried Tomato Cannellini Bean Salad

Creamy, punchy and tangy Sun Dried Tomato & Cannellini Bean Salad - make in 15 minutes or less with minimal prep! Serve as a simple side, as a snack or starter with bread or crackers or enjoy as a light lunch or dinner

2 cans | 15 ounces cannellini bean, drained & rinsed
1/2 cup red onion, diced
1 teaspoon minced or grated garlic
1/4 cup sun dried tomatoes, packed in oil
1/4 cup pinenuts
1/4 cup fresh basil, loosely packed and slices
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon sea salt + more to taste
1 tablespoon red wine vinegar
1 tablespoon oil from jar of sun dried tomatoes
2 oz feta, crumbled (optional) use vegan feta if you like
Combine everything to a large salad or mixing bowl and toss well to combine. Toss for at least a minute or two to make sure that everything is mixed well. Taste and season with additional salt, pepper  and vinegar as needed. 

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