Turkish Flat Bread (Bazlama)

This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!

1 ¼ cups warm water 105-110˚F
2 ¼ teaspoons active dried yeast 1 packet
1 tablespoon sugar
¾ cup Greek-style yogurt
2 tablespoon extra virgin olive oil
1 tablespoon kosher salt
3 ¾ cups all-purpose flour
¼ cup finely chopped flat leaf parsley
Combine the yeast, sugar, and water into a medium-large bowl and stir well. Allow to sit in a warm place for 5-10 minutes to activate the yeast. The mixture will be foamy and bubbly when activated.
Whisk in the Greek yogurt olive oil and salt.
Add flour and parsley and stir with a wooden spoon or sturdy spatula and until the dough comes together. Turn dough out onto a well-floured counter and turn to coat. Knead for 3-4 minutes or until dough is no longer sticky and springs back when lightly pressed. Sprinkle more flour onto the counter if the dough is sticky during kneading.

full instruction : thecafesucrefarine.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel