Ultimate Vegan Buffalo Cauliflower Sandwich

Dripping in flavor, crunch and spice, this is the Ultimate Vegan Buffalo Cauliflower Sandwich! Instructions for both baked and fried versions included.

1 head cauliflower* cut in 1/2 inch steaks
1 cup buffalo sauce separated
1.5 tsp garlic powder separated
1 tsp chili powder
2 tbsp olive oil
1 tbsp flax meal
3 tbsp water
3/4 cup flour
3/4 cup sparkling water
oil for frying
4 ciabatta rolls
Optional Toppings lettuce, tomato, onion, avocado, vegan ranch
Preheat oven to 425 degrees and line a baking sheet with parchment paper.
Prepare cauliflower by destemming and cutting it into 1/2 inch steaks (from top to bottom).
Combine 1/2 cup buffalo sauce, 1 tsp garlic powder, chili powder and olive oil in a bowl.
Dip each steak in the sauce and allow excess to drip off. Place on the baking sheet and cook in the oven for 10 minutes. Remove from the oven and flip the steaks. Baste with leftover sauce and cook in the oven for an additional 10 minutes. Remove from the oven and allow to cool while you prepare the batter.
Combine flax meal and 3 tbsp (flat) water in a small bowl and set aside for 5 minutes.

next full instruction : www.thissavoryvegan.com

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